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MENU
​STARTERS
SATAY
Marinated Skewers with side of peanut sauce.
- Chicken Q90 - Beef Q100 - Shrimp Q100
THAI CRISPY SPRING ROLLS
Sweet and spicy dipping sauce
- Chicken or Veg Q75 - Shrimp Q95
THAI DUMPLINGS
With soy vinaigrette dipping sauce.
-Pork Q75 -Shrimp Q65
COCONUT SHRIMP Q120
Deep-fried Shrimp in coconut batter with sweet/sour sauce.
LETTUCE CUPS
Tofu Q75 - Minced Chicken Q85 - Shrimp Q95
SUMMER ROLLS
- Vegetables Q75 - Shrimp Q95
SIAM SAMPLER FOR of MIXED STARTERS
- Q145 6pcs - Q270 14 pcs
SOUPS
THAI WONTON SOUP Q85
Shrimp with chives, fish sauce, garlic, soy wrapped in a wonton. Bok choy
TOM YUM GAI or KUNG
Spicy hot and sour lemongrass, chicken broth, bok choy mushrooms and vegetables.
- Chicken Q130 - Shrimp Q175
- Vegetables Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Beef Q195
THAI CURRY CENTRAL
Thai curries are culinarily unique because there is nothing identical to them anywhere on the world's tables!
You can order Mild, Medium or Authentic All served with Thai Jasmine Rice
THAI RED CURRY
Coconut milk with vegetables and choice of protein
- Vegetables Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Beef Q195
PANANG CURRY
Panang curry with coconut milk with vegetables and choise of protein.
- Vegetables Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Beef Q195
PANANG CURRY
Panang curry with coconut milk with vegetables and choise of protein.
- Vegetables Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Beef Q195
YELLOW CURRY
Potatoe, purple onion, coconut milk, bay leaf, fish sauce and a touch of sweetness.
- Vegetables Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Beef Q195
THAI GREEN CURRY
With red bell pepper, peas and corn.
- Vegetables Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Beef Q195
MAIN DISHES
PAD THAI
Thailand’s famous noodles with ground peanuts, bean sprouts, egg, tofu and green onion.
Tofu Q110 - Chicken Q135 - Shrimp Q175 - Mixed Q190
THAI BASIL
Sautéed slices with onions, basil and sweet peppers in a special Thai sauce.
- Chicken Q145 - Beef Q195 - Shrimp Q195
CASHEW CHICKEN WITH PINEAPPLE Q195
Cashews, Pineapple, Onion, Garlic, Chilis
THAI STYLE GLAZED SALMON Q200
Sweet Glaze, Red Peppers, Coriander, Vegetable Mix
THREE FLAVORED SALMON Q185
(OUR SPICIEST DISH)
Breaded Crispy Cubes of Salmon
Chili's, Lime and Tamarind with Jasmin or Black Rice
THAI STYLE RIBS Q215
Baby Potatoes and Sauteed Onions
CRYING TIGER (Seua Rong Hai) Q210
Thai version of a marinated Center Cut Steak served with Sticky Rice and Bok Choy.
THAI FRIED RICE
- Vegetable Q95 - Tofu Q110 - Chicken Q135
- Shrimp Q175 - Mix Q195
Add Cashes and Pineapple for Q35
DESSERT
THAI FRIED BANANA RUM RAISIN SAUCE Q60
STICKY RICE WITH SEASONAL FRUIT Q60
HOMEMADE COCONUT ICE CREAM Q60
WE SERVE FULL MEASURE
CLASSIC AMERICAN COCKTAILS
WE HAVE AN EXTENSIVE WINE LIST
FROM THE MOST PROMINENT VINTERS
IN ARGENTINA AND CHILE
We accept Visa, Mastercard and Cash
15 % gratuities added to final check
ALL ART IN OUR RESTAURANT IS FOR SALE ARTISTS FROM GUATEMALA, BUENOS AIRES,
LOS ANGELES AND CHICAGO.
CURRENTLY FEATURED: RICARDO SILVA CORDERO
SCULPTURES BY SCOTT STOLL
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